Recipe for “Mushroom Penne with Creamy Sauce”

Servings: 4

Ingredients:

• 3/4 pound fettuccine
• 1 teaspoon salt, adjust to suit your own taste
• 1 teaspoon ground black pepper, adjust to suit your own taste
• 1/2 tablespoon olive oil
• 1 tablespoon butter
• 4 fresh mushrooms, sliced
• 1 tablespoon minced garlic
• 1 tablespoon Italian seasoning
• 1/2 cup white wine
• 1 cup chicken stock
• 1/2 cup sour cream
• 1 tablespoon corn starch
• 1/4 cup grated Parmesan cheese for topping

Cooking Instructions:

1. Bring a large pot of lightly salted water to a boil. Add pasta and olive oil. Cook until al dente according to package directions and then drain the pasta.

2. Meanwhile, melt butter in a pan over low heat. Add the mushrooms and cook until soft and dark. Add in the garlic, Italian seasoning, salt, white wine and chicken stock. Increase the heat to medium and stir it constantly for about 5 minutes.

3. Reduce heat to low and add in the sour cream until smooth. Add in corn starch and simmer for a minute to let it thicken. Pour the sauce over pasta and toss it well. Serve with the grated Parmesan cheese.

P/S: Don’t forget to check out the archive section for more healthy easy quick recipes.

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