Recipe for “Fried Rice Chinese Style”

Servings: 4

Ingredients:

• 4 bowls of leftover boiled rice, it normally gets a bit dry so put a little bit of water and mix it
• 300g of chicken thighs or breasts or sausages (chopped into cubes)
• 2 tablespoons of cooking oil
• 1 tablespoon sesame oil
• 3 cloves of garlic, chopped them to small pieces
• 2 shallots or 1 small onion (finely chopped)
• Some vegetables like choy sam or lettuce, chopped or you can add those frozen mixed vegetables
• 2 eggs (beaten and add a pinch of salt)
• 2 teaspoons of soy sauce, you can use 2 teaspoon of salt if you do not have soy sauce, adjust to suit your own taste
• Some ground black pepper Some shrimps without shells (this is optional) Chopped chilli as garnish (optional)

Cooking Instructions:

1. Heat a wok with the cooking oil over high heat, ensure that the oil is distributed across the wok so that it covers most of the areas of the wok.

2. Add in the garlic and shallots, stir fry for 30 seconds. Then add the chicken or sausages, stir fry until lightly brown. You can add the shrimps (optional) and stir fry for 1 minute.

3. Add the rice now and stir fry continuously and mixed the meat and rice for about 3 minutes.

4. Create a hole in the centre of the wok, add a little bit of cooking oil and pour the beaten egg in, cook until is is nearly cooked, then stir and mix it with the rice continuously.

5. Add in the vegetables and stir fry all the ingredients continuously so that the rice will not get burnt.

6. Finally add the salt or soy sauce, oyster sauce, ground black pepper and sesame oil for seasoning. Stir fry continuously to evenly spread the seasoning and you can some chopped chilli on top as garnish.

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